Descripción
Ingredients
Miso 82% (soya beans, brown rice, starter culture Aspergillus, oryzae), tamari soya, sea salt), tofu 4% (soya beans), onion, ginger 1%, spring onion, wakame, sea salt.
Nutritional Information
Typical values per 100g:
Energy 1460kg/350kcal, protein 24g, carbohydrate 39g, fat 11g